
Donkeys of the World: The Breeds
Seventy-four donkey breeds across six continents. Where each comes from, what it was bred to do, and which are running out of time. 44 pages.
Read it freeBooks, printables and free resources — written on the farm, for the farm

Seventy-four donkey breeds across six continents. Where each comes from, what it was bred to do, and which are running out of time. 44 pages.
Read it free
The most comprehensive South African healing plants database assembled. What each plant heals, how to use it, and whether it is safe for every farm animal.
Open database
Conditions, symptoms, causes and treatments across seven species. Searchable, with notifiable and zoonotic diseases flagged.
Open database
Nine of the world’s most striking donkey breeds on one sheet, with origin, character and conservation status. Print it for the tack room or the classroom.
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194 pages written for South African conditions. SAHPRA, Act 36 of 1947, and the local testing behind the labels. Every dose figure reported with its source and its certainty graded.

Feeding, feet, teeth, worming and the hard decisions. Written for the smallholder rather than the veterinary student.
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The care manual with its companion workbooks, bundled together.
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Somewhere to write down what the farrier said, what the vet gave, and when the worming is next due.
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Written at the one place in the bushveld every animal has to come to sooner or later.

Twenty-one chapters told by a donkey who has opinions about most things and all of the people.

Adult humour from the rescue years. Twenty-four chapters, not all of them printable at the dinner table.

The donkeys, the people and the dust of the Kalahari, from the years that started all of this.


Quiet pieces written between the feeds, for anyone who needs the encouragement.
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Join Wilder, a young bushveld explorer, as he introduces little readers to the animals of the South African wild. Seventeen illustrated stories, from African Wild Dogs to Pangolin. Paperbacks are sold singly on Amazon; the digital collection is $14.99.

Long ears to fill in, for children who would rather colour than be read to.
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For a child to record the animals they meet, name and grow attached to.
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Two hundred recipes from a South African kitchen. Braai and potjie, padkos for the long road, salads for a hot Bushveld day, sauces and pickles and atchar, bread and pap and samp, and puddings that have been settling family arguments for three generations. Every recipe written the way it is actually cooked, with the bit that goes wrong told to you before it does.

Not a book of my recipes but a home for yours. A 105-page heirloom journal to write the family favourites into, with room for the story behind each dish. Illustrated in colour throughout, which is what the paperback price pays for.

Feeds, weather, births, losses and what the season actually did. A working record rather than a diary.
BuyThe plants database, worked up into a proper book.
Growing and using the herbs that actually cope with our climate.
What is safe, what helps, and what will kill a goat.
The bushveld trees with a use beyond shade.
The ones to know by sight before your animals find them.
Paperbacks are sold and shipped by Amazon. Digital editions are delivered straight after checkout on our own store, which is still being set up for card payments, so for now Amazon is the quickest way to buy. Prices are in US dollars.